Position:
Co-Owner & Manager of Roma, LLC at Roma, Executive chef and co-owner of Via Roma Banquets and Catering at Via Roma Banquet and Catering Facility
Location:
Providence, Rhode Island Area
Work:
Roma
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Co-Owner & Manager of Roma, LLC
Via Roma Banquet and Catering Facility
since 1996
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Executive chef and co-owner of Via Roma Banquets and Catering
Distinctive Gourmet Catering Company
1999 - 2002
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Chef/ Co-Owner
Mario's Fine Foods of Del Ray Beach, FL
1993 - 1996
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General Manager
Education:
Concordia University 1984 - 1988
Bachelors, Political Science
Vanier College 1985 - 1987
Associates, Business Management/Administration
Interests:
Fluent in Italian, French and Spanish
Presently workin on my first cookbook in Souther Italian Traditional Cooking
Created Menus and volunteered my culinary services to serveral church fundraisers, Make a Wish Foundation and St. Jude Childrens Hospital, and We Feed Organization
Honor & Awards:
Restuarant: Researched, created and planned a menu for Northern Italian themed dinner, Gastronome Periodical called it “very outstanding display of fine tasting delicacies here in Rhode Island”
Awarded Chef of the Year for New England by the Chaine Des Rotisseaurs Society, 1997
Catering: Created and prepared delicious menus for events of 500 guests and more
Designed specific menus and prepared dinners for many local dignitaries, politicians and bishops
Created Menus and volunteered my culinary services to serveral church fundraisers, Make a Wish Foundation and St. Jude Childrens Hospital, and We Feed Organization