Work:
NYY Steak House - New York, NY
Line Chef / Kitchen Supervisor
World Yacht Pier - New York, NY
Sous Chef
Russian Tea Room - New York, NY
Sous Chef/ Pastry Chef
The Manor Restaurant - West Orange, NJ
Pastry Chef
Iguana Restaurant - New York, NY
Sous Chef
Education:
art institute of new york city - New York, NY
aos degree in culinary mgt, hospitality mgt, business mgt