Position:
Clinical Dietitian at Johns Hopkins Hospital
Work:
Johns Hopkins Hospital
-
Clinical Dietitian
Education:
Penn State University 1971 - 1973
BS, Nutrition
Skills:
Nutrition Education, Medical Nutrition Therapy, Dietetics, Health Education, Clinical Nutrition, Nutrition, Critical Care, Health Promotion, Treatment, Clinical Research, Public Health, Nutritional Counseling, Enteral Nutrition