Position:
MANAGER at Rhode Island Hospital
Location:
Providence, Rhode Island Area
Work:
Rhode Island Hospital
since Jan 2009
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MANAGER
Sodexho
Jun 2007 - Oct 2009
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Food Service Director
Education:
Johnson and Wales University 1987 - 1991
BS: Hotel/Restaurant/Institutional Management
Skills:
Healthcare, Food Safety, Food Service, Healthcare Management, Food & Beverage, Hospitals, Team Building, Culinary Skills, Healthcare Information Technology, Inventory Management, Leadership, Catering, Process Improvement, Purchasing, Retail, Customer Satisfaction