Position:
Kitchen Manager at The Providence Center
Location:
Providence, Rhode Island Area
Work:
The Providence Center
since Aug 1997
-
Kitchen Manager
C.H.I.L.D. Inc.
Oct 1989 - Aug 1997
-
Cook
Education:
Johnson and Wales University 1988
A.S., Food Service Management
Quinnipiac University 1979 - 1982
Bachelor of Arts, Psychology
Coventry High School
Skills:
Food Service, Mental Health, Supervisory Skills, Menu Development, Cooking, Food Safety, Staff Training, Food Industry, Budgeting, Customer Satisfaction, Food Cost, Hiring, Customer Service, Food, Catering, Team Building