Position:
Director, Public Policy Development, Nutrition, Health and Food Safety at The Hershey Company, Director of Nutrition at The Hershey Company
Location:
Harrisburg, Pennsylvania Area
Work:
The Hershey Company
- Hershey, Pa since Apr 2013
-
Director, Public Policy Development, Nutrition, Health and Food Safety
The Hershey Company
since Aug 2004
-
Director of Nutrition
The Solae Company
2000 - 2004
-
Director of Nutrition Communications
Solae (a Division of DuPont)
Aug 2000 - Aug 2004
-
Director of Nutrition
Central Soya
2000 - 2002
-
Senior Nutrition Scientist
Johns Hopkins University
Jul 1997 - Aug 2000
-
Assistant Professor of Medicine
Education:
Harvard Medical School 1996 - 1997
Post-Doc, Obesity Treatment
Penn State University 1991 - 1996
PhD, Biobehavioral Health & Nutrition
Pennsylvania State University College of Medicine 1991 - 1996
Doctor of Philosophy (PhD), Biobehavioral Health & Nutrition
Juniata College 1984 - 1988
BA, Communications
Skills:
Food Industry, Food Safety, Dietetics, Dairy, HACCP, Regulatory Affairs, Diabetes, Food Service, Food Science, Consumer Products, Ingredients, Nutrition, Food, Product Development, Science, Nutrition Education, Project Management, Teaching, Weight Management, Clinical Research, Cross-functional Team Leadership, GMP, Food Processing, Clinical Nutrition, Public Health, Nutritional Counseling, Prevention