Position:
Owner/Chef at B&D Culinary Sensations
Work:
B&D Culinary Sensations
since Jan 2013
-
Owner/Chef
Eagles Nest Foundation
- Pisgah Forest, NC 2012 - 2012
-
chef
united states army
2007 - 2010
-
military nurse
United states marine corps
- Several 1981 - 1985
-
,Marine
Education:
Instituto Culinario Italiano 2012 - 2012
Culinary and baking, Food Preparation/Professional Cooking/Kitchen Assistant
Lincoln culinary institute 2010 - 2011
Diploma, Culinary pastry
Howard Community College 1991 - 1994
Associates in nursing, Nursing
Skills:
Cpr Certified, ACLS, PALS, BLS, Supervisory Skills