Position:
Executive Chef at FLIK International, Chef Instructor/ part time at Mercer County Community College, NJJJ
Location:
Greater Philadelphia Area
Work:
FLIK International
- Kenilworth New Jersey since Nov 2011
-
Executive Chef
Mercer County Community College, NJJJ
- New Jersey since Sep 2011
-
Chef Instructor/ part time
Reedy's Irish Pub
- Greater Philadelphia Area Jan 2012 - Mar 2012
-
Management Cinsulting
Tweed, SAB LLC
- Philadelphia, PA Nov 2008 - Jun 2011
-
Management Consultant / Executive Chef
Bookbinders
- Philadelphia, PA May 2004 - Sep 2009
-
Operations Manager/ Executive Chef
Petrossian Paris
- New York, NY Aug 2000 - Mar 2002
-
Corporate Chef North America
The Lenox Room
Mar 1997 - Jan 2000
-
Executive Chef
The St. Regis Hotel
Feb 1995 - Feb 1997
-
Chef de Cuisine
L'Hotel Bristol
Jun 1992 - Dec 1992
-
Stagiere
L'Auberge de L'ill
Feb 1992 - Dec 1992
-
Stagiere
Education:
Ecole Superieur de Cuisine Francaise 1993 - 1994
Degree, Food Technology
Ecole Ferrandi 1991 - 1994
License, Food Technology
Institute Technologique de chambre de Commerce de Paris 1991 - 1992
School, Food Technology
Interests:
Horticulture, Investing, Finance, Hunting, Gardening, Reading and Travel.
Honor & Awards:
Awarded 2002 New York Restaurant Chef of the Year by the American Tasting Institute.
Eagle Scout from BSA 1988
Guest Chef at the Liver Foundation