Work:
Stoneacre Pantry - Newport, RI
Executive Chef/Owner
Mas (la grillade) - New York, NY
Chef De Cuisine,
Mas(farmhouse) - New York, NY
Morning Sous Chef
Martini House - Saint Helena, CA
Roundsman
Culinary Institute of America - Saint Helena, CA
Special Events Cook
Cafe Modern - Fort Worth, TX
Lead Line Cook
Education:
Culinary Institute of America
Culinary Arts Program
University of North Texas
B.S. in Hospitality Management