DAVID STEWART ANDERSON
Medical Practice in Pittsburgh, PA
License number
Pennsylvania MX021558
Category
Medicine
Type
Written Agreement
Address
Address
Pittsburgh, PA 15219
Personal information
See more information about DAVID STEWART ANDERSON at radaris.comName
Address
Phone
5081 Rosecrest Dr, Pittsburgh, PA 15201
509 Washington St, Uniontown, PA 15401
5119 Parrish St, Philadelphia, PA 19139
5117 Harvard Dr, Aliquippa, PA 15001
510B Braddock Ave APT B, Uniontown, PA 15401
Professional information
Creative Director At Fitting | Pittsburgh, Pa
Position:
Creative Director at Fitting Group
Location:
Greater Pittsburgh Area
Industry:
Marketing and Advertising
Work:
Fitting Group
- Greater Pittsburgh Area since Nov 2012
-
Creative Director
Fitting Group
- Greater Pittsburgh Area Nov 2011 - Nov 2012
-
Interactive Art Director
Pipitone Group
Nov 2007 - May 2011
-
Senior Interactive Art Director
Ripple Effects Interactive
2003 - 2007
-
Art Director
IMS CREATIVE
2000 - 2003
-
Designer / Art Director
Education:
Point Park University 1997 - 2000
B.A. Advertising, Advertising Art Institute of Pittsburgh 1991 - 1993
Media Production, Animation, Interactive Technology, Video Graphics and Special Effects
B.A. Advertising, Advertising Art Institute of Pittsburgh 1991 - 1993
Media Production, Animation, Interactive Technology, Video Graphics and Special Effects
Skills:
Interaction Design, Information Architecture, Creative Direction, Art Direction, Creative Writing, Wire Framing, Photoshop, After Effects, Post Production, Corporate Branding, Brand Developement, User Experience, Brand Development, Integrated Marketing, Adobe Creative Suite, Web Design, Art
Vice President Of Finance At Air And Liquid Systems
Position:
Vice President of Finance at Air and Liquid Systems
Location:
Greater Pittsburgh Area
Industry:
Machinery
Work:
Air and Liquid Systems
- Pittsburgh since Mar 2012
-
Vice President of Finance
Air and Liquid Systems
- Pittsburgh May 2010 - Mar 2012
-
Controller
SG II Group
Sep 2009 - May 2010
-
Controller
American Beverage Corporation
Jan 2006 - Sep 2009
-
Director of Finance and Customer Service
American Beverage Corporation
Jan 2003 - Jan 2006
-
Director of Finance
American Beverage Corporation
Jan 2000 - Jan 2003
-
Controller
American Beverage Corporation
Jan 1996 - Jan 2000
-
Financial Analyst
American Beverage Corporation
May 1993 - Jan 1996
-
Cost Accountant
Summit Health Care
May 1989 - May 1993
-
Accountant
Education:
Saint Vincent College 1985 - 1989
Bachelor of Science, Accounting
Bachelor of Science, Accounting
Skills:
Accounting, Financial Reporting, Budgets, Forecasting, Tax, Payroll, Due Diligence, Mergers, Manufacturing, Cost Accounting, Acquisitions, General Ledger, GAAP, Financial Analysis, Cash Flow
Food Safety Manager At Del Monte Foods
Position:
Food Safety Manager at Del Monte Foods
Location:
Greater Pittsburgh Area
Industry:
Food Production
Work:
Del Monte Foods
-
Food Safety Manager
Education:
BA, University of Minnesota, Minneapolis MN
Construction Project Manager At Form Architectural Group
Position:
Construction Project Manager at FORM Architectural Group
Location:
Greater Pittsburgh Area
Industry:
Architecture & Planning
Work:
FORM Architectural Group
-
Construction Project Manager
David S Anderson, New Castle PA
Specialties:
Emergency Medicine Physician
Address:
1211 Wilmington Ave, New Castle, PA 16105
2 Hot Metal St, Pittsburgh, PA 15203
2 Hot Metal St, Pittsburgh, PA 15203
Board certifications:
American Board of Emergency Medicine Certification in Emergency Medicine
Student At Chatham College
Location:
Greater Pittsburgh Area
Industry:
Biotechnology
Education:
Chatham College 2006 - 2010
Gsr At Holiday Inn
Position:
gsr at Holiday Inn
Location:
Greater Pittsburgh Area
Industry:
Hospitality
Work:
Holiday Inn
since Sep 1982
-
gsr
Skills:
Front Office, Hospitality Industry, Hospitality Management, Hotels, Hospitality, Food Safety, Event Management, Customer Service
David Adkin Anderson, Pittsburgh PA
Specialties:
Dentist
Address:
4201 Butler St, Pittsburgh, PA 15201
Fluid Propellant Projectile Firing Device
US Patent:
4148245, Apr 10, 1979
Filed:
Dec 12, 1977
Appl. No.:
5/859868
Inventors:
Robert D. Steffanus - Pittsburgh PA
David R. Anderson - Pittsburgh PA
David R. Anderson - Pittsburgh PA
Assignee:
BTGCO - Coraopolis PA
International Classification:
F41F 104
US Classification:
89 7
Abstract:
A projectile firing device utilizing a fluid propellant in which an electronic control responsive to a charging signal, cycling of the bolt in the breechblock to a fully closed position and pressure in the firing chamber below a preset value opens a valve to permit pressurized propellant to flow into the firing chamber and closes the valve and enables electronic triggering circuits when the pressure reaches the preset value. The muzzle velocity of the device may be varied by varying the pressure of the propellant in the firing chamber and the rate of fire in the automatic mode may be adjusted electronically. A spring biased injector finger carried by the bolt urges a projectile from a magazine into the bore of the barrel and retains it there to form a gas tight seal until the propellant is ignited. When no projectiles remain in the magazine, the injector finger prevents the bolt from closing completely and therefore inhibits the electronic control from recharging the firing chamber with propellant.
Premium Quality Refrigerated Vegetable Products And Methods Of Making Them
US Patent:
2013018, Jul 18, 2013
Filed:
Jan 13, 2012
Appl. No.:
13/350094
Inventors:
Justin Wade Shimek - San Ramon CA, US
Dalip Kumar Nayyar - Concord CA, US
Steven Bautista - Walnut Creek CA, US
David Glen Anderson - Pittsburgh PA, US
Dalip Kumar Nayyar - Concord CA, US
Steven Bautista - Walnut Creek CA, US
David Glen Anderson - Pittsburgh PA, US
International Classification:
A23B 7/10, A23B 7/005, A23B 7/14
US Classification:
426326, 426615
Abstract:
The disclosure relates to methods of treating whole, cut, or other processed botanical ingredient(s) in a manner that reduces the load of viable food-contaminating organisms (human or other animal pathogens and food spoilage organisms), preferably without substantially altering one or more of the organoleptic properties of the ingredient(s). The method includes subjecting a botanical foodstuff to a high pressure processing (HPP) treatment and to aseptically sealing the foodstuff within a package that contains a microbistat. Such treatments improve the storage stability of the foodstuff and preferably do not significantly alter one or more organoleptic properties of the botanical ingredient(s). Packaged foodstuffs treated as described herein exhibit beneficial properties, such as retention of taste, appearance, and texture and extended shelf life, relative to non-treated foodstuffs.