Position:
President, Restaurant Business/Hospitality Consultant at Green Street Hospitality Group LLC
Work:
Green Street Hospitality Group LLC
- Pittsburgh, Pennsylvania, and Columbus, Ohio since Jan 2008
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President, Restaurant Business/Hospitality Consultant
Chartiers Country Club
- Greater Pittsburgh Area Jul 2003 - Dec 2007
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General Manager / Chief Executive Officer
Central Michigan Inns
- Mt. Pleasant, Michigan Mar 2001 - Jun 2003
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Food & Beverage Director
Otsego Club
- Gaylord, Michigan Mar 1999 - Mar 2001
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Director of Hotel Operations / Food & Beverage Director
Cracker Barrel Old Country Stores
- Findlay, Ohio and Monroe, Michigan Oct 1997 - Feb 1999
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Associate Manager
Joe's Crab Shack
- Louisville, Kentucky Area Jun 1997 - Oct 1997
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Senior Kitchen Manager
Cracker Barrel Old Country Stores
- Louisville, Kentucky Area Sep 1996 - Jun 1997
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Associate Manager
Metropolitan Club San Francisco
- San Francisco Bay Area Mar 1994 - Mar 1996
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General Manager
Westin San Francisco Airport
- San Francisco Bay Area Oct 1993 - Feb 1994
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Assistant Banquet Manager
Urbana Golf and Country Club
- Urbana-Champaign, Illinois Area Feb 1990 - Sep 1993
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Club Manager
University of Illinois at Urbana-Champaign
- Urbana-Champaign, Illinois Area Sep 1989 - Jan 1990
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Executive Chef - Illini Union
Pebble Beach Company
- Pebble Beach, California Dec 1987 - Aug 1989
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Room Service Manager
Islands Restaurants
- Greater Los Angeles Area Jul 1987 - Dec 1987
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Assistant Manager
Katsinas Restaurant
- Urbana-Champaign, Illinois Area Mar 1979 - Aug 1983
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Busser / Server / Host / Cook / Dishwasher
Education:
Cornell University 1983 - 1987
B.S., Hotel Administration
Skills:
Training, Business Strategy, Managerial Finance, Personnel Management, Cost Engineering, Board of Director experience, Hospitality, Food & Beverage, Hospitality Management, Hospitality Industry, Hotels, Restaurants, Guest Service Management, World Class Customer Service, Financial Systems Design, Menu Development, Menu Engineering, Menu Costing, Financial Reporting, Financial Analysis, Hospitality Consulting, New Restaurant Openings, Restaurant Reviews, Restaurant Management, Hotel Administration, Hotel Management, Wine Lists, Guest Lecturing, Expense Budget Management, Cash-flow Management, Income Statement
Honor & Awards:
Foodservice Management Professional (FMP) designated September, 2009 by the National Restaurant Association Education Foundation.
Certified Club Manager (CCM) designated May, 2007 by the Club Managers Association of America.
Certified Food & Beverage Executive (CFBE) designated November 21, 2001 by the Educational Institute of the American Hotel & Lodging Association.
Certified Food Protection Manager designation with ServSafe certified March 12, 2009.