Work:
WHITE GLOVE CATERING AND ICE SCULPTURES, INC
Chairman / Executive Chef, Stuart and Vero Beach
JOHNS ISLAND COUNTRY CLUB - Vero Beach, FL
Cook / Sous Chef
WORLD TRADE CENTER - New York, NY
Externship
CHEZ YANNICK RESTAURANT - Fort Pierce, FL
Education:
CULINARY INSTITUTE OF AMERICA - Hyde Park, NY
Certificate