Location:
Miami/Fort Lauderdale Area
Work:
Piri Piri Gourmet Grill
- Miami/Fort Lauderdale Area 2005 - 2008
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Principal Owner
China Grill Management
- Miami/Fort Lauderdale Area 2003 - 2005
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Restaurant Director
Horizon Foods
- CT 2002 - 2003
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Sales Manager
CT Restaurant Associates
- CT 2001 - 2002
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General Manager
SouthWest NY Restaurant Merchants Rest. Group
- Manhattan, NY 2000 - 2001
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General Manager
Grill F/X Restaurant
- CT 1996 - 2000
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Principal Owner
TV Cooking Shows, Cooking Competitions, Radio Appearances
- CT 1996 - 2000
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Executive Chef
Executive Chef on private yachts in the South of France
- South of France 1990 - 1992
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Executive Chef
Education:
Westminster College, London
Diploma in Hotel, Catering & Institutional Operations
Hyde Park High School
Skills:
Customer Service, Microsoft Word, Start-ups, Social Media Marketing, Social Media, Entrepreneurship, Microsoft Office, Event Management, Restaurant Management, New Restaurant Openings, Chef, Event Planning, Financial Analysis, Start-up Ventures, New Business Development, Culinary Management, International Cuisines, Hospitality Management, Food & Beverage, Food Safety, Personal Chef Services, Fitness Training, Personal Training, Social Networking, Menu Development, Food Service