Position:
Senior Vice President, Sage Restaurant Group at Sage Hospitality Resources
Work:
Sage Hospitality Resources
- Greater Denver Area since Jun 2012
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Senior Vice President, Sage Restaurant Group
Sage Hospitality Resources
- Portland, Oregon Area Jul 2009 - Jun 2012
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General Manager - Food and Beverage Operations
Morton's The Steakhouse
Jul 2001 - Jul 2009
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General Manager
Riva Grill
Apr 1998 - Jul 2001
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General Manager
Education:
Brigham Young University 1990 - 1994
BA, Cultural Anthropology
Skills:
Restaurants, F&B Operations, F&B Management, Hospitality, Banquet Operations, Food & Beverage, Restaurant Management, Hotels, Hospitality Management, Banquets, Hospitality Industry, Wine, Catering, Resorts, Culinary Skills, Menu Development, Hotel Management, Fine Dining, Pre-opening, Food Service, Food, Yield Management, Front Office, Revenue Analysis, New Restaurant Openings, Opening Hotels
Honor & Awards:
2012 Sage Hospitality "Leader of the year"