DAVID L SEARS
Paramedic in Fort Lauderdale, FL

License number

Florida 200686

Issued Date

Oct 9, 2000

Expiration Date

Dec 1, 2018

Professional information

Chef De Cuisine, The Ritz Carlton, Palm Beach

Position:

Chef De Cuisine at The Ritz-Carlton Hotel Company LLC

Location:

West Palm Beach, Florida Area

Industry:

Food & Beverages

Work:

The Ritz-Carlton Hotel Company LLC - West Palm Beach, Florida Area since Jan 2013 - Chef De Cuisine Private Consultant - Orlando, Florida Area Mar 2012 - Dec 2012 - Executive Chef Waldorf Astoria, Orlando - Orlando, Florida Area Mar 2010 - Mar 2012 - Executive Chef - Bull & Bear Destination Hotels and Resorts Jul 2009 - Sep 2009 - Executive Sous Chef Terranea Resorts Jul 2009 - Sep 2009 - Executive Sous Chef Ginn Reunion Resort Nov 2006 - Jul 2009 - Chef de Cuisine, Forte Restaurant Mandarin Oriental Hotel Group Jan 2004 - Nov 2006 - Chef de Cuisine, Mozu Restaurant The Ritz-Carlton Hotel Company LLC May 2001 - Jan 2004 - Sous Chef

Education:

Johnson & Wales University 1998 - 1999
Bachelors, Culinary Georgia Institute of Technology 1995 - 1998
Associates, Engineering

Skills:

Menu Development, Fine Dining, Restaurants, Cuisine, Pre-opening, Food, Culinary Skills, Resorts, Hotels, Cooking, Recipes, Food Safety, HACCP, Culinary Management, Menu Costing, Chef, Gourmet, Recipe Testing, Food Quality, Talent Management