Position:
Chef in training at Art of Institute of Charlottte
Location:
Charlotte, North Carolina
Work:
Art of Institute of Charlottte
- Charlotte, North Carolina Area since Oct 2011
-
Chef in training
Sante
- Mathews, NC May 2012 - May 2013
-
Line Cook
Allied
- Ft. Wayne, IND. Jan 2002 - Jan 2011
-
Truck Driver
United States Naval Reserve
Jan 1999 - Jan 2010
-
Mid-Level Manager
Allied Automotive
Jan 1990 - Jan 2002
-
Driver
Plaza Inn
Jan 1998 - Jan 1999
-
Food Service Manager
Education:
International Culinary School at Art of Institute of Charlotte 2011 - 2013
Associate of App Science, Culinary Arts/Chef Training
Art of Insitute 2009 - 2013
Skills:
Culinary, Cooking, Food Safety, Sanitation, Recipes, Food Preparation, Cuisine, Pastry, Menu Development, Food Service, Menu Costing, Italian cuisine, Fine Dining, Baking, Catering, Grill, Pastry, Culinary Skills
Honor & Awards:
Currently holding a 3.8, and the Presidents lists, Deans List.