Position:
Chef de Cuisine at Rhode Island School of Design, Chef de Cuisine at Pranzi Catering & Events, Chef-Owner at David Gould Events
Location:
Providence, Rhode Island Area
Work:
Rhode Island School of Design
- Providence, Rhode Island since Aug 2013
-
Chef de Cuisine
Pranzi Catering & Events
- Providence, RI since Jan 2013
-
Chef de Cuisine
David Gould Events
- Newport, RI & Wellfleet, MA since May 2011
-
Chef-Owner
Fine Catering by Russell Morin
- Attleboro, MA Sep 2012 - Jan 2013
-
Senior Banquet & Catering Chef
Naturally Delicious Catering & Events
- Brooklyn, NY Jan 2012 - Sep 2012
-
Sous Chef
Oliver Kita Fine Catering
May 2011 - Sep 2011
-
Sous Chef
Solage Calistoga
- Calistoga, CA Jan 2011 - May 2011
-
Chef de Partie, extern
Gordon & Silber, PC
Dec 2008 - May 2010
-
Senior Paralegal
New World Home Cooking Co.
Jun 2008 - Sep 2008
-
Head Banquet Cook & Line cook
Living Real Estate Group, LLC
May 2007 - Sep 2007
-
Licensed Leasing and Sales Associate
Education:
Culinary Institute of America 2010 - 2012
A.O.S., Culinary Arts
Union College 2004 - 2008
B.A., Political Science, History
Central European University 2006 - 2006
Eberhard-Karls-Universität Tübingen 2006 - 2006
Universitatea „Babeș-Bolyai” din Cluj-Napoca 2006 - 2006
New School University 2003 - 2003
Kendall College 2000 - 2000
Skills:
Food, Cooking, Restaurants, Wine, catering, Consulting, food and wine pairing, Culinary Skills, Catering, Banquets, Resorts