DAVID GOULD
Dietitian and Nutritionist at College St, Providence, RI

License number
Rhode Island FMC24992
Issued Date
Sep 14, 2016
Expiration Date
Sep 14, 2019
Category
Food Safety
Type
Certified Food Safety Mgr
Address
Address
2 College St, Providence, RI 02903
Phone
(401) 709-8505 (Work)
(401) 709-8668 (Fax)

Personal information

See more information about DAVID GOULD at radaris.com
Name
Address
Phone
David Gould
53 Larch Dr, Coventry, RI 02816

Professional information

See more information about DAVID GOULD at trustoria.com
David Gould Photo 1
Chef De Cuisine At Rhode Island School Of Design

Chef De Cuisine At Rhode Island School Of Design

Position:
Chef de Cuisine at Rhode Island School of Design, Chef de Cuisine at Pranzi Catering & Events, Chef-Owner at David Gould Events
Location:
Providence, Rhode Island Area
Industry:
Food & Beverages
Work:
Rhode Island School of Design - Providence, Rhode Island since Aug 2013 - Chef de Cuisine Pranzi Catering & Events - Providence, RI since Jan 2013 - Chef de Cuisine David Gould Events - Newport, RI & Wellfleet, MA since May 2011 - Chef-Owner Fine Catering by Russell Morin - Attleboro, MA Sep 2012 - Jan 2013 - Senior Banquet & Catering Chef Naturally Delicious Catering & Events - Brooklyn, NY Jan 2012 - Sep 2012 - Sous Chef Oliver Kita Fine Catering May 2011 - Sep 2011 - Sous Chef Solage Calistoga - Calistoga, CA Jan 2011 - May 2011 - Chef de Partie, extern Gordon & Silber, PC Dec 2008 - May 2010 - Senior Paralegal New World Home Cooking Co. Jun 2008 - Sep 2008 - Head Banquet Cook & Line cook Living Real Estate Group, LLC May 2007 - Sep 2007 - Licensed Leasing and Sales Associate
Education:
Culinary Institute of America 2010 - 2012
A.O.S., Culinary Arts
Union College 2004 - 2008
B.A., Political Science, History
Central European University 2006 - 2006
Eberhard-Karls-Universität Tübingen 2006 - 2006
Universitatea „Babeș-Bolyai” din Cluj-Napoca 2006 - 2006
New School University 2003 - 2003
Kendall College 2000 - 2000
Skills:
Food, Cooking, Restaurants, Wine, catering, Consulting, food and wine pairing, Culinary Skills, Catering, Banquets, Resorts