DAVID E SHELTON, APRN
Nursing at Patriot Dr, Bardstown, KY

License number
Kentucky 3004746
Category
Nursing
Type
Family
Address
Address 2
118 Patriot Dr SUITE 103, Bardstown, KY 40004
6801 Dixie Hwy STE 130, Louisville, KY 40258
Phone
(502) 331-9503
(502) 331-0334 (Fax)
(502) 585-4321
(502) 587-8306 (Fax)

Personal information

See more information about DAVID E SHELTON at radaris.com
Name
Address
Phone
David Shelton, age 58
4840 Quality Rd, Lewisburg, KY 42256
(270) 799-4734
David Shelton, age 52
5007 Oak Park Dr, Louisville, KY 40258
(502) 368-7486
David Shelton
55 Cherokee Ct, Winchester, KY 40391
(859) 744-5127
David Shelton
513 Parker Nance Rd, Slaughters, KY 42456
(270) 256-1593
David Shelton
3552 Jackson Ferry Rd, Winchester, KY 40391
(859) 351-4350

Professional information

See more information about DAVID E SHELTON at trustoria.com
David E Shelton Photo 1
David E Shelton, Bardstown KY - APRN

David E Shelton, Bardstown KY - APRN

Specialties:
Nursing (Nurse Practitioner)
Address:
118 Patriot Dr SUITE 103, Bardstown 40004
(502) 331-9503 (Phone), (502) 331-0334 (Fax)
Languages:
English


David Shelton Photo 2
Cooking Vessel With Water Detection Means

Cooking Vessel With Water Detection Means

US Patent:
5545877, Aug 13, 1996
Filed:
Jun 2, 1994
Appl. No.:
8/253074
Inventors:
David B. Shelton - Louisville KY
International Classification:
H05B 102
US Classification:
219497
Abstract:
Water detection device to determine the presence of water in a cooking device having a vessel adapted to receive a cooking medium such as oil which serves as a heat transfer medium for cooking food in the vessel. The temperature of the medium in the vessel is monitored at selected intervals. The presence of water in the vessel is determined by the detection of a decrease in the rate of temperature rise in the range of the boiling point of water. In the event of a decrease in the rate of temperature rise in the range of 212 degrees Fahrenheit control functions are initiated to prevent further rise in the temperature of the vessel and initiate other necessary precautionary steps. Measurement of the rate of temperature rise can also be adapted to to eliminate the effects of certain occurrences which would tend to provide false indication of the presence of water in the vessel.