Position:
Executive Chef at Tuscan Kitchen
Work:
Tuscan Kitchen
- Salem, NH since Apr 2013
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Executive Chef
The Common Man Family
- Windham Mar 2012 - Apr 2013
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Kitchen Manager
900 Degrees
Jul 2010 - Oct 2011
-
Executive Chef
Brookstone Grille and Events
Feb 2006 - Jul 2010
-
Executive Chef
Loafers American Restaurant
Oct 1997 - Dec 2005
-
Chef Owner
Education:
The Culinary Institute of America 1986 - 1987
Associates OS, Culinary Arts
Rockland High School 1980 - 1984
High school Diploma
Skills:
Seafood, Catering, Culinary Skills, Fine Dining, Food Service, Restaurants, Food, Cooking, Food & Beverage, Cuisine, Italian cuisine, Mediterranean, Culinary Management, Menu Costing, Recipes, Food Preparation