Position:
sous chef at Woodbound Inn
Work:
Woodbound Inn
since Aug 2012
-
sous chef
Ruby Tuesday
Nov 2011 - Jun 2012
-
line cook
Ninety Nine Restaurants
Mar 2007 - Dec 2011
-
Line cook/ first cook
Education:
pembroke Academy 1993 - 1997
high school diploma, buisness/ culinary
Skills:
Restaurant Management, Menu Development, Culinary Skills, Cooking, Food Service, Food & Beverage, Catering, Food, Food Safety, Hospitality, Bartending, Grill, Hospitality Management, Inventory Management, Butchery, Customer Service, Process Scheduler, Time Management, Hotels