Position:
SQF Practitioner. HACCP and Food Quality Coordinator, Kosher Coordinator. Internal Audit Coordinator at Morgan Foods, Inc.
Location:
Louisville, Kentucky Area
Education:
University of Iowa 1982 - 1986
BS, Zoology
Skills:
HACCP, Team Building, Troubleshooting, Training, SQF, Technical Writing, Green Belt, Process Improvement, Quality Assurance, Cross-functional Team Leadership, Software Documentation, FDA, Auditing, Food Safety, Quality System
Interests:
Improving consistency and reducing cost of manufacturing, managing people, working collaboratively, drumming, listening to music, reading, being with family
Honor & Awards:
Kraft Superior Achievement Award, Colgate-Palmolive Achievement Award