Position:
General Manager at RIVUE Restaurant & Lounge
Work:
RIVUE Restaurant & Lounge
since Sep 2011
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General Manager
Bonefish Grill
Nov 2007 - Sep 2011
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Managing Partner
Legal seafoods
2001 - 2006
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General manager
Education:
Scottsdale Culinary Institute 1995 - 1997
Associate of Science (A.S.), Restaurant, Culinary, and Catering Management/Manager
University of Nebraska-Lincoln 1994 - 1995
Skills:
Restaurant Management, Restaurants, Menu Development, Food Service, Food & Beverage, Catering, Culinary Skills, Food, Wine, Hospitality, Fine Dining, Hospitality Management, Food Safety, Multi-unit, Income Statement, Micros, Team Building, Inventory Management, Hospitality Industry, Cooking