DAVID A SMITH
Engineering in Trenton, NJ

License number
Massachusetts 33830
Issued Date
Apr 22, 1988
Expiration Date
Jun 30, 2012
Type
Chemical Engineer
Address
Address 2
Trenton, NJ 08648
Trenton, NJ

Organization information

See more information about DAVID A SMITH at bizstanding.com

David Smith Electric

Ewing Area, Trenton, NJ 08638

Categories:
Electric Contractors
Phone:
(609) 883-3009 (Phone)
Customers served:
Residential, Commercial
Brands:
Commercial
Products:
Construction, Fast, Reliable Service, Servicing All of Your Electrical Needs
Certifications:
Bonded & Fully Insured
Additional:
Serving Mercer County and Surrounding Areas


David A Smith Professional

1601 Lawrenceville Rd, Trenton, NJ 08648

Industry:
Nonclassifiable Establishments
Principal:
David Smith (Principal)


DAVID A. SMITH PROFESSIONAL ENGINEER, LLC

Lawrenceville, NJ

Registration:
Mar 9, 2005
State ID:
0600229779
Business type:
LLC

Professional information

David Smith Photo 1

David Smith - Lawrenceville, NJ

Work:
Flemington Raritan School District
Substitute Teacher
J.P. Case Middle School - Flemington, NJ
Student Teacher
Lawrence High School - Lawrenceville, NJ
Sophomore Professional Experience
Mercer County Community College - West Windsor, NJ
Peer Tutor
Timberlane Middle School - Hopewell, NJ
Head Custodian
United States Navy
Trained as an Advanced Electronics Technician
Education:
Secondary Education/History
Bachelor of Arts
The College of New Jersey - Ewing, NJ Mercer County Community College - West Windsor, NJ
Skills:
SKILLS Proficient in Microsoft Windows, Word and PowerPoint Proficient in Photoshop Foreign Language: Basic Knowledge in Spanish


David Smith Photo 2

Method For Adhering Spices On The Surface Of Rice

US Patent:
4767636, Aug 30, 1988
Filed:
Oct 3, 1986
Appl. No.:
6/915169
Inventors:
Hector V. Ramos - Cranbury NJ
Kenneth W. Fagan - Mt. Holly NJ
Joan R. Rothenberg - East Windsor NJ
David L. Smith - Trenton NJ
Assignee:
General Foods Corporation - White Plains NY
International Classification:
A23L 136
US Classification:
426291
Abstract:
The present invention is concerned with a continuous process for preparing a non-segregating, free-flowing dried instant rice and sauce dish comprising coating rice in a rotating coating reel with a layer of oil followed by contacting the coating rice with dry ingredients then applying a second layer of oil and finally adding vegetable inlays prior to packaging.


David Smith Photo 3

Method For Adhering Spices On The Surface Of Pasta

US Patent:
4769247, Sep 6, 1988
Filed:
Oct 3, 1986
Appl. No.:
6/915170
Inventors:
Joan R. Rothenberg - East Windsor NJ
Hector V. Ramos - Cranbury NJ
Kenneth W. Fagan - Mt. Holly NJ
David L. Smith - Trenton NJ
Gary F. Greenwald - Hamilton Square NJ
Assignee:
General Foods Corporation - White Plains NY
International Classification:
A23L 116, A23L 1162
US Classification:
426291
Abstract:
The present invention is concerned with a continuous process for preparing a non-segregating, free-flowing dried instant pasta and sauce dish comprising preheating pasta followed by conveying the pre-heated pasta to a rotating coating reel then applying a first layer of melted fat to the pasta into the rotating coating reel and contacting the fat coated pasta with dry ingredients then applying a second and third layer of fat to the spice coated pasta and finally adding vegetable inlays to the fat coated pasta and cool for packaging.


David Smith Photo 4

Valve Assembly

US Patent:
6883777, Apr 26, 2005
Filed:
May 27, 2003
Appl. No.:
10/444207
Inventors:
David Smith - Lawrenceville NJ, US
Assignee:
Strahman Valves Inc. - Florham Park NJ
International Classification:
F16K047/00
US Classification:
251118, 251264, 138 39
Abstract:
A valve assembly for a liquid containing tank or the like, having a vortex breaker within the tank of liquid, and affixed to an external valve. The valve has a discharge port and a valve body with an outer member which allows the flow of liquid and a concentrically-spaced inner member provided with upper and lower seals to prevent the leakage of the liquid and allow uniform closure of the valve. The inner tubular member is movable vertically such as with a screw thread and associated handle, from a closed to an open position to allow flow of the liquid from the tank to a discharge port.