DAVID A AYOTTE
Dietitian and Nutritionist at Harriet Ln, Valley Falls, RI
License number
Rhode Island FMC13840
Issued Date
Mar 27, 2006
Expiration Date
Mar 27, 2018
Category
Food Safety
Type
Certified Food Safety Mgr
Address
Address
274 Harriet Ln, Valley Falls, RI 02864
Phone
(401) 334-1889 (Work)
Professional information
David Ayotte - Cumberland, RI
Work:
Smart Lunches - Boston, MA
Catering Operations Director Flik Independent School Dining, CGNAD - Woonsocket, RI
Director of Dining Services Nobles & Greenough School - Dedham, MA
Sous/Pastry Chef Black Forest Cafe & Bakery - Amherst, NH
Manager Briana's Bistro - Concord, NH
Sous/Pastry Chef Fleet Boston - Boston, MA
Sous/Pastry Chef Kennebunkport Inn - Kennebunkport, ME
Executive Chef Occasions Caterers - Washington, DC
Assistant Pastry Chef TREN Construction - Manassas, VA
Project Manager Firehook Bakery - Alexandria, VA
Assistant Pastry Chef/Production Manager
Catering Operations Director Flik Independent School Dining, CGNAD - Woonsocket, RI
Director of Dining Services Nobles & Greenough School - Dedham, MA
Sous/Pastry Chef Black Forest Cafe & Bakery - Amherst, NH
Manager Briana's Bistro - Concord, NH
Sous/Pastry Chef Fleet Boston - Boston, MA
Sous/Pastry Chef Kennebunkport Inn - Kennebunkport, ME
Executive Chef Occasions Caterers - Washington, DC
Assistant Pastry Chef TREN Construction - Manassas, VA
Project Manager Firehook Bakery - Alexandria, VA
Assistant Pastry Chef/Production Manager
Education:
Johnson & Wales University - Providence, RI
B.S. in Financial Management Newbury College - Brookline, MA
Culinary Arts
B.S. in Financial Management Newbury College - Brookline, MA
Culinary Arts