Position:
Brand Development Chef, Catering & Franchise Sales at Food Truck Franchise Group, Lead Contributor at The Jew and the Carrot, Owner and Executive Chef at Divine Providence Catering Services
Location:
Providence, Rhode Island Area
Work:
Food Truck Franchise Group
- United States since Mar 2011
-
Brand Development Chef, Catering & Franchise Sales
The Jew and the Carrot
since Jan 2009
-
Lead Contributor
Divine Providence Catering Services
- Providence, Rhode Island Area since Jan 2007
-
Owner and Executive Chef
Kids First RI
Mar 2006 - May 2009
-
Project Coordinator - Chef Team Leader
United Methodist Elder Care
Jun 2003 - Dec 2005
-
Director of Culinary Services
Eurest
- Cumberland Rhode Island Apr 1998 - Sep 2001
-
Chef / Manager
Education:
Darche Noam 2007 - 2007
Johnson and Wales University 1997 - 1999
AAS, Culinary Arts
University of Maine 1988 - 1990
2 years, Recreation management
Skills:
Catering, Wine Tasting, Staff Management, Culinary, Food, Budget Management, Change Leadership, Product Development, Culinary Skills, Taste, Menu Development, Cooking, Budgets, Cuisine, Wine, Event Planning, Recipes, Customer Service, Food Service, Gourmet, Food Safety, Culinary Management, Change Management, Chef, Event Management, Food Preparation, Mediterranean, Parties