Position:
Executive Sous Chef at ARAMARK
Work:
ARAMARK
- Heinz Field, Pittsburgh PA since Oct 2012
-
Executive Sous Chef
ARAMARK Sports and Entertainment
Mar 2009 - Oct 2012
-
Executive Chef
Palate Pleasers Catering
Nov 2005 - Dec 2009
-
Catering Chef
Canapes Catering, Inc.
Jun 2003 - Dec 2005
-
Sous Chef
Buckinghams Choice
- Buckeystown, MD Apr 2002 - Oct 2004
-
Cook II
LDS, Inc
- Middletown, MD Apr 1998 - Sep 2003
-
Food Service Manager
Education:
Baltimore International College 2005 - 2008
BS, Hospitality Mngt
Baltimore International College 2005 - 2008
Associate of Arts and Sciences (A.A.S.), Cuilnary Management
Frederick Community College 2002 - 2004
Certificate Degree, Culinary Arts/Chef Training
Hagerstown Community College 2001 - 2002
Skills:
Customer Relations, Catering, Hospitality, Food Service, Food Safety, Menu Development, Customer Service, Cooking