Position:
Director of Food & Beverage at Magnolia Hotels
Work:
Magnolia Hotels
- Greater Denver Area since Apr 2012
-
Director of Food & Beverage
Omni Hotels
Apr 2007 - Apr 2012
-
Director of Banquets
Grand Hyatt Denver
Jul 2005 - Apr 2007
-
Assistant Banquet Manager
Westin Hotels
Mar 1999 - Apr 2005
-
Banquet Supervisor/Captain
Education:
Colorado State University 2012 - 2016
Bachelor of Business Administration (B.B.A.), Accounting
Front Range Community College 2001 - 2003
No, Marketing and Finance
Skills:
Banquets, Resorts, Hotels, Bartending, Hospitality Management, Hospitality Industry, Hotel Management, Food & Beverage, Catering, Revenue Analysis, Hospitality, Restaurants, Menu Development, Food, Pre-opening, Event Planning, Customer Service