Position:
Assistant Manager- Banquet Setup at Wynn Resorts
Work:
Wynn Resorts
since Jul 2009
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Assistant Manager- Banquet Setup
The Venetian
Nov 2005 - Oct 2007
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Manager- Banquet Functions
Darden Restaurants
Jul 2004 - Oct 2005
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Manager- Service & Bar Operations
Education:
University of Nevada-Las Vegas 2009 - 2012
M.S., Hotel Administration
University of Nevada-Las Vegas 2002 - 2004
B.S., Hotel Administration
University of California, Riverside 1999 - 2002
B.A., History / Law and Society
Skills:
Banquets, Hospitality Management, Hospitality, Food, Resorts, Restaurants, Casino, Micros, Hotels, Restaurant Management, Menu Development, Catering, Culinary Skills, Tourism, Food, Convention Services, Hospitality Industry, Event Management, Wine, Food Service, Cost Control, Delphi, Forecasting, Cooking, Pre-opening, Hotel Management, Revenue Analysis, Opening Hotels, Pre-opening experience, Property Management Systems, Cuisine, Yield Management, Guest Service Management, Menu Costing, Menu Engineering, Recipes, Corporate Events, Sanitation, Gourmet, Bartending, VIP, Cocktails, Hiring, Banquet Operations, Food Cost Management, Food Preparation, Labor Control, Lodging, Food Safety