CYNTHIA L LUND, MD
Marriage and Family Therapists at Villa Rd, Newberg, OR

Consultant, President at To Your Good Taste

Food & Beverages

To Your Good Taste - Portland, Oregon Area since Mar 1998 - Consultant, President Cargill - Portland, Oregon Area Nov 2009 - Jan 2012 - Creative Director/ Acct Manager HortResearch, Ltd now Plant and Food Research of New Zealand - Auckland, NZ 2001 - 2008 - Sensory and Consumer Scientist Oligos Etc., Inc. - Portland Area 1993 - 1998 - R&D, QA Manager, GMP Officer Oregon Freeze Dry, Inc. - Albany, OR 1988 - 1993 - Food Technologist

University of Auckland 2005 - 2009
PhD, Wine Science - Sensory/Consumer science emphasis Kansas State University
MS, Food Science Oregon State University
BS, Food Science & Tech

Product Development, Cross-functional Team Leadership, Food Industry, Food, R&D, Sensory Evaluation, Consumer Products, Research, Consumer Behaviour, Customer Insight, Marketing Research, Food Science, Product Innovation, Ingredients, Food Safety, Management, Quality Assurance, GMP, Bakery, Wine, HACCP, Food Processing

• Wine Judge at Vinadino in Mendoza and San Juan Argentina 2009 & 2011 • Head Judge NZ Olives National Extra Virgin Olive Oil competition (2009,2010 & 2011), Judge in the NZ Olives National Extra Virgin Olive Oil Competition (2004-07), NZ Wairarapa Regional Olive Oil Competition (2005-06), A&P Waipara Olive Oil competition (2005), Cuisine & Consumer magazine(2006), Beer judge at Fall Classic and Regional competition • North Shore Rowing Club /Corvallis Rowing Club/Willamette Rowing Club

Recognition Award at Cargill for Innovation and Collaboration Foundation of Research & Science Technology New Zealand Innovation Food Steering committee Completed three weeks of olive oil IOOC panel leader training with the Catalonia Olive Oil panel in Reus, Spain. Organized and trained New Zealand's first recognized International Olive Oil panel Co-founder of NZ/OZ Sensory Network Visiting Lecturer Talca University 2006 – ongoing annually Santiago, Chile Masters level Novel Products to Market course. Educate participants in the aspects of consumer and sensory panel evaluations of innovative foods and technologies

Family Medicine

MEDICAL GROUP
1003 Providence Dr STE 114, Newberg 97132
(503) 537-1850 (Phone), (503) 537-5959 (Fax)

Family Practice, 2000

Healthgrades Honor Roll

English