Position:
Manager Tasting Room/Special Events at Newport Vineyards
Location:
Providence, Rhode Island Area
Work:
Newport Vineyards
- Middletown, RI since Jun 2000
-
Manager Tasting Room/Special Events
Napa Valley Grill, Providence
- Providence, Rhode Island Area Aug 1999 - Jun 2000
-
Wine Steward/Manager
Global Horizon Wine Distributors
- Warren, RI Aug 1998 - Sep 1999
-
Package Store and Restaurant Wine Sales
Cashion's Eat Place
- Washington, DC Jun 1997 - Aug 1998
-
Line Chef
Trattoria I Ricchi
- Florence, Italy Apr 1996 - Dec 1996
-
Line Chef
The Wine Society (formerly The Wine Cellar)
- Nashua, NH Jan 1994 - Apr 1996
-
Gourmet Food Manager/Wine Sales
Jaleo Tapas Bar
- Wasington, DC Mar 1993 - Aug 1994
-
Line Chef
AEG Electronics, Daimler Benz
- Washington, DC Jul 1990 - Dec 1992
-
Software Installation, Training and Support
New York and Maryland Army National Guard
- Rochester, New York and Pikesville, Maryland May 1989 - Dec 1992
-
First Lieutenant, Field Artillery
Education:
SUNY Brockport 1985 - 1989
Bachelor of Applied Science (B.A.Sc.), Communication
Skills:
Event Management, Event Planning, Wine, Public Relations, Marketing, Wine Tasting, Marketing Communications, Food & Beverage, Marketing Strategy, Customer Service, Hospitality, Budgets, Fundraising, Brand Management, Strategic Planning, Public Speaking, Microsoft Office, Social Media