Position:
Director of Operations at Creative Catering, Beverly MA
Work:
Creative Catering, Beverly MA
since May 2010
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Director of Operations
Wyndham Hotel South Portland ME
Jan 2009 - May 2010
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Director of Food and Beverage
Thomson Country Club
Apr 2006 - Feb 2008
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General Manager
Education:
Culinary Institute of America 1981 - 1981
Certified Chef Cedrtificate, Culinary
University of New England 1974 - 1977
I have a Bachelors of Science degree, Finance
Skills:
Microsoft Office Xp, Culinary, Event Management, Hotels, Catering, Multi-unit, Fine Dining, Catering Sales, P&L, Guest Satisfaction, Restaurants, Hospitality Management, Convention Services, Menu Design, Menu Development, Food & Beverage, Restaurant Management, Guest Service, Banquets, Hotel Management, Food Cost, Budgeting, Pre-opening, Operations Management, Micros, Team Building, P&L Management, Cost Control, Profit, Cost Containment, Budget Development, Resorts, Purchasing, Profitability, Hiring, Strategic Planning, Vendor Relations, Social Events, FOH, Special Events, Hospitality Industry, Hospitality