Position:
Chef/Instructor at Institute of Technology
Work:
Institute of Technology
since Apr 2005
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Chef/Instructor
Eddies Bakery
2001 - 2003
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Executive Chef
Education:
Santa Barbara City College 1994 - 1996
A.S., Culinary Arts
Nicholls State University 1985 - 1987
Skills:
Staff Development, Teaching, Microsoft Office, Event Planning, PowerPoint, Event Management