Position:
chef/owner at custodi caterers
Location:
Greater New York City Area
Work:
custodi caterers
since Jan 2002
-
chef/owner
Education:
Johnson and Wales University 1992 - 1994
assoc., culinary arts
nutley high 1989 - 1992
Skills:
cooking/catering, banquet managing, Banquets, Recipes, Cuisine, American Cuisine, Sauces, Gourmet, Menu Development, Pastry, Culinary Education, Culinary Management, Recipe Testing, Sanitation, Food Preparation, Seafood, Fine Dining, Italian cuisine, Culinary Skills