CHRISTOPHER DAY
Broker in Boston, MA

Sous Chef at 15 Walnut Restaurant and Bar

Food & Beverages

15 Walnut Restaurant and Bar since Jul 2013 - Sous Chef Yannalfo's Ristorante - Marblehead, MA Mar 2013 - Jul 2013 - Executive Chef Foreign Affairs Market - Manchester, MA Jun 2012 - Mar 2013 - Chef de Cuisine Riverside Bistro - Essex, MA Apr 2012 - Jun 2012 - Consulting Chef The Farm Bar and Grille - Essex, MA Feb 2012 - Apr 2012 - Sous Chef The Landing Restaurant - Marblehead, MA Sep 2011 - Jan 2012 - Sous Chef Troquet - Boston, MA Aug 2011 - Sep 2011 - Chef de partie 9 Elm American Bistro - Danvers, MA Jun 2011 - Aug 2011 - Sous Chef Walden Grille - Concord, MA Dec 2010 - Jun 2011 - Sous Chef Hyannisport Club - Hyannisport, MA May 2010 - Sep 2010 - Chef de partie/Extern Lincoln Culinary Institute - Hartford, CT Nov 2009 - May 2010 - Academic Tutor Restaurant Bricco - West Hartford, CT Aug 2009 - Dec 2009 - Chef de Partie/Extern Quiznos 2004 - 2005 - Shift Supervisor

Lincoln Cuilnary Institute 2009 - 2011
Certificate, Advanced Cuilnary Arts Program Lincoln Culinary Institute 2009 - 2010
Advanced Culinary Arts Program, Certificate Central Connecticut State University 2002 - 2003
Undergraduate, Music William H. Hall High School 1998 - 2002

Fish, Beef, Poultry, Pork, Regional Italian, Regional French, American (New), New England, Culinary, Cuisine, Cooking, Menu Development, Food Cost, Menu Design, Fine Dining, Food Service, Recipes, Food Safety, Seafood, Restaurants, Gourmet, Food, Sanitation, Food Industry, Wine, Hospitality Industry, Italian, Menu Creation, Mediterranean, French, Spanish, Hygiene, Ingredients, Culinary Skills, Baking

Food, French Cuisine, Italian Cuisine, Farm-to-Table, SlowFood

ServSafe® Certified TIPS® Certified Certified Sous Chef (pending) - American Culinary Federation Member in Good Standing - Epicurian Club of Boston MA Allergen Awareness Certified Outstanding Student Achievement Award - 1st Semester 2010 San Pellegrino® “Almost Famous Chef Competition” Northeast Regional Competitor 2010 A.C.F. Connecticut Chef’s Assoc. Spring Food Salon A.C.F. Student Bronze Medal Howard Goldberg Special Recognition Award Best Student Table with a Theme The Great Taste 2009 - Hartford, CT - Student Volunteer A.C.F. Meeting, February 2010 - Hartford, CT Plating Technique Assistant Lincoln Culinary Institute – July 2009-May 2010 Culinary Events Volunteer F.C.C.L.A./N.O.C.T.I Testing Event – April 2010/March 2010 Student Volunteer/Event Judge

Spanish

"Almost Famous Chef" Northeast Regional Competitor
San Pellegrino

ServeSafe, National Restaurant Association

Systems Engineer at Micro Support Group

Information Technology and Services

Micro Support Group - Beverly, MA since Jul 2006 - Systems Engineer Danvers Industrial Packaging - Danvers, MA Feb 2004 - Jul 2006 - Machine Operator

SCCA RallyCross, NHRA Drag Racing, Building & Working On Computers, Camping, Photography

Member of The National Honors Society, 2005-2006

Head IT Global Infrastructure at Pegasystems

Biotechnology

IT Strategy, Mergers, Vendor Management, SaaS, Cloud Computing, Enterprise Architecture, SDLC, Enterprise Software, IT Management, Program Management, Business Intelligence, Cross-functional Team Leadership, Disaster Recovery, Business Analysis, Budgets, Process Improvement, Integration, Product Management, Project Management, Professional Services

Food & Beverages