Work:
Emily Morgan Hotel
Executive Chef
Doubletree Hotel - San Antonio, TX
Executive Chef/ consultant
Watermark Hotel Company/ Brasserie Pavil - San Antonio, TX
Executive Sous Chef, French Cuisine
La Mansion del Rio Hotel / Watermark Hotel & Spa - San Antonio, TX
Sous Chef, Las Canarias Restaurant/Pesca on the River
Direct Source Produce and Specialty - San Antonio, TX
Sales Representative
Michael's Grille - Charleston, SC
Chef de Cuisine, Upscale Contemporary American
Michael's Grille - Charleston, SC
Sous Chef, Upscale Retirement Community, Fine Dining
Charleston Place Hotel - Charleston, SC
Sous Chef, Palmetto Caf
Mackenzie's Chophouse - Colorado Springs, CO
Sous Chef, Fine Dining Steakhouse
Broadmoor Hotel - Colorado Springs, CO
Banquet and Lead Line Cook
Broadmoor Hotel - Colorado Springs, CO
Lead Line Cook, gardemanger, saucier
Education:
Johnson and Wales University - Charleston, SC
B.S. in Service Management, Culinary Arts
Pikes Peak Community College - Colorado Springs, CO
A.A.S in Service Management, Culinary Arts