Work:
Hospice by The Sea
Consultant Dietitian
Hospice by The Sea
Outpatient Dietitian
Hospice by The Sea
Consultant Dietitian
Hospice by The Sea
Food Service Director/Chief Clinical Dietitian
ICU, Mental Health, Eating Disorder and HIV patients
Clinical Dietitian South Shore Hospital
Northridge Medical Center
Dietitian
Education:
University of North Florida
Master of Science in Nutrition and Dietetics
Jacksonville Cardiac Center &Research
Public Health
Florida International University
Bachelor of Science in Counseling, and Addictions