CHERIE THOMPSON, LPC INTERN
Mental Health at 82 Dr, Gladstone, OR

Chef at Bon Appétit

Food Production

Bon Appétit since Jan 2012 - Chef The Allison Inn and Spa/Jory Sep 2010 - Jan 2012 - Production Supervisor Grandma Leeth's Restaurant Mar 2009 - Aug 2010 - Kitchen Manager Western Culinary Institute Oct 2007 - Dec 2008 - Student/Inventory Management County of Siskiyou - Siskiyou Country May 2004 - Jun 2007 - Public Works Engineer Technician Fairchild Medical Center - Yreka, California Jan 2002 - May 2004 - Buyer/Materials Management Amgen Inc. - Thousand Oaks, California Dec 1998 - Nov 2001 - Research Support Technician

Western Culinary Institute 2007 - 2008
Associates, Occupational Studies in Culinary Arts Moorpark College 1991 - 1994
AA, General Education Beta Technical Institute 1988 - 1990
Certificate of Completion, Mechanical, Electrical Drafting/CAD

Sustainable kitchens, fine dining, cheese making, infusing salts, spice collecting, canning (regular and low acid), baking, shopping local, learning and teaching.

Western Culinary Institutes Presidents List for academic accomplishments.

Salam Restaurant Lebanese and Persian - Hillsboro, OR
Contracted Kitchen Project Manager Bon Apptit - Hillsboro, OR
Chef Allison Inn & Spa - Newberg, OR
Production Supervisor Inventory Management Western Culinary Institute - Portland, OR
Student County of Siskiyou - Yreka, CA
Public Works Engineer Technician Fairchild Medical Center - Yreka, CA
Buyer/Materials Management Amgen Inc - Thousand Oaks, CA
Research Support Technician