Location:
Providence, Rhode Island Area
Work:
Gigi Trattoria and Market
Sep 2007 - Feb 2008
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BAKER/PREP/LINE COOK
Cranberry's at Tilley Hall
Apr 2005 - Aug 2007
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GENERAL ASSISTANT/PREP COOK
Cachet Catering
Oct 2003 - Jun 2004
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EXECUTIVE CHEF/OWNER
Spun Sugar Baking Supply
Jan 2001 - Jan 2003
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GENERAL ASSISTANT
Education:
Johnson and Wales University 2008 - 2010
Culinary Institute of America
CULINARY ARTS A.S. GRADUATE, FOODSERVICE MANAGEMENT STUDENT