CHARLES VICTOR MECKSTROTH
Radiology at Bramford Rd, Columbus, OH
License number
Ohio 35-015242
Category
Radiology
Type
Thoracic Surgery (Cardiothoracic Vascular Surgery)
Address
Address
3921 Bramford Rd, Columbus, OH 43220
Phone
(614) 451-2138
Personal information
See more information about CHARLES VICTOR MECKSTROTH at radaris.comName
Address
Phone
3921 Bramford Rd, Columbus, OH 43220
Columbus, OH
3921 Bramford Rd, Upper Arlington, OH 43220
Professional information
See more information about CHARLES VICTOR MECKSTROTH at trustoria.com
Dr. Charles V Meckstroth, Columbus OH - MD (Doctor of Medicine)
Dr. Charles V Meckstroth, Columbus OH - MD (Doctor of Medicine)
Specialties:
General Surgery, Thoracic Surgery
Address:
3921 Bramford Rd, Columbus 43220
(614) 451-2138 (Phone)
(614) 451-2138 (Phone)
Certifications:
General Surgery, 1955, Thoracic Surgery, 1957
Awards:
Healthgrades Honor Roll
Languages:
English
Education:
Medical School
Ohio State University / College of Medicine
Graduated: 1947
Kings County Hospital Center
The Ohio State University Hospitals
Ohio State University / College of Medicine
Graduated: 1947
Kings County Hospital Center
The Ohio State University Hospitals
System And Apparatus For The Production Of Sparkling Wine
System And Apparatus For The Production Of Sparkling Wine
US Patent:
3986535, Oct 19, 1976
Filed:
Jun 19, 1974
Appl. No.:
5/480684
Inventors:
Charles V. Meckstroth - Columbus OH
International Classification:
B65B 304
US Classification:
141113
Abstract:
A system and apparatus for the production of sparkling wine or other similar beverages by applying carbon dioxide to wine already bottled. Specifically a new and improved high pressure cap-type enclosure for the bottle permits the carbon dioxide to be applied through the cap with an applicator in the nature of a hypodermic needle.
Upon removal of the applicator the cap self-seals itself at a high pressure and retains and holds for an indefinite time the carbon dioxide. An exact pressure of carbon dioxide is applied to the bottled wine in an amount that closely approximates the pressures of champagne. The sparkling wine may thereafter be aged without deterioration of the cap and hence without loss of pressure.