Position:
Owner at OQZ Organic Roaster
Work:
OQZ Organic Roaster
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Owner
Fontainebleau Resorts
Apr 2005 - Sep 2006
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Executive Banquet Chef
The Baltic
Sep 1993 - Sep 2004
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Chef/ Owner
Specialty Restaurants
May 1991 - Jul 1993
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Executive Chef
Berkeley Marina Marriott
Aug 1989 - May 1991
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Executive Chef
Columbus Marriott North
Jul 1987 - Aug 1989
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Executive Sous Chef
Mt. Arlington sheraton
Sep 1984 - Jul 1987
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Executive chef
Harrah's Lake Tahoe
May 1982 - Jun 1984
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Sous Chef
Education:
Johnson and Wales University 1981 - 1983
AS., Culinary Arts
Paul Smith's College 1977 - 1979
AS., Hotel & Restaurant Mng.