Work:
The Wellington - Salt Lake City, UT
Lead Line Chef
Perkins Restaurant & Bakery - Salt Lake City, UT
Dinner Cook III
Goldener Hirsch Inn
Breakfast Chef, Opening Supervisor
Pantry, Broiler - Salt Lake City, UT
Trio
Park Meadows Country Club - Park City, UT
Snack Bar Supervisor, Chef of Banquets, Catering and Special Projects
Willow Creek Country Club - Sandy, UT
Sous Chef, Banquet Chef, & Pastry Chef
Zermatt Resort - Midway, UT
Pastry Supervisor
The Blue Boar Inn - Midway, UT
Sr.Sous Chef
Rivers - Salt Lake City, UT
Sous Chef
Sundance Resort - Sundance, UT
Pastry Sous Chef