Position:
Consultant Food and Beverage at Royal Caribbean International
Location:
Miami/Fort Lauderdale Area
Work:
Royal Caribbean International
since Nov 2005
-
Consultant Food and Beverage
Royal Caribbean International
Feb 2002 - Nov 2005
-
Commodity Manager Beverage
Loews Hotel South Beach
Nov 1999 - Feb 2002
-
Associate Director of Purchasing - Food and Beverage
Whole Foods Market
May 1996 - Nov 1999
-
Regional Specialty Liason/Manager
Education:
Florida International University 1995 - 1997
Bachelors, Hospitality
Johnson and Wales University 1993 - 1995
Associate, Culinary Art