Position:
Line Chef at Chef Point LLC
Work:
Chef Point LLC
- Watauga, Texas since Nov 2011
-
Line Chef
ARAMARK
- Southern Methodist University Jan 2011 - Nov 2012
-
Production Chef
Anejo's House of Tequila
Mar 2010 - Jan 2011
-
Sous Chef
Johnny Carino's
Dec 2009 - Jun 2010
-
Saucier
DFW Ethnic Food
Nov 2008 - Jan 2010
-
Executive Chef
Verizon Internet Services
Aug 2005 - Oct 2006
-
Customer Service Rep.
The Black-eyed Pea
Mar 1991 - Jan 2004
-
Certified Corporate Trainer
Telvista
Aug 2002 - Dec 2002
-
Customer Service Agent
Stream International
Jan 2000 - May 2002
-
Technical Support
Education:
Le Cordon Bleu of Culinary Arts Dallas 2009 - 2010
A.A.S., Culinary Arts
Computer Learning Center 1999 - 2000
Certificate, Information Technologies
Skills:
Spanish, Food, Culinary, Food Service, Cafeteria Production, Indian cuisine, American Cuisine, mexican cuisine, southwestern cuisine
Interests:
new tech toys, driving, concerts, Cooking, and reading