Work:
SBA Airlines
Manager catering, suplies and service on board.
Marriott International
Sous Chef/ Trainer cook / F & B
Don Pan International Bakery
2005 Store Manager
Education:
le cordon blue Chicago
Culinary arts in Hospitality Management
Universidad Central de Venezuela
licenciatura in administracion
Skills:
Program Management, SAP, HACCP, Customer Service, Food & Beverage, Food Safety, Food Cost, Storage Management, Purchasing Strategy, Restaurant Manager, Food cost control, custumer service, catering for air company, catering for hotel & event, Chef international food, Bakery specialist.