CARLA R MCGILL
Dietitian and Nutritionist at Sandner Dr, Sarasota, FL

License number
Florida 7489
Issued Date
Sep 11, 2015
Effective Date
Sep 11, 2015
Expiration Date
May 31, 2017
Category
Health Care
Type
Dietetics/Nutritionist
Address
Address
4464 Sandner Dr, Sarasota, FL 34243
Phone
(941) 238-7374
LicenseFiles verified this license of Jun 1, 2017 at the Health Care Practitioner Data Portal.

Professional information

Carla Mcgill Photo 1

Principal, Healthy Science Communications
Position:
Principal at Healthy Science Communications
Location:
Sarasota, Florida Area
Industry:
Research
Work:
Healthy Science Communications since 2005 - Principal Tropicana Products Inc. 1998 - 2004 - Nutrition Science Medical College of Wisconsin Jan 1997 - Jun 1998 - Assistant Professor Florida State University 1991 - 1992 - Instructor
Education:
Auburn University
PhD, Nutrition & Food Science Florida State University
MS, Nutrition & Food Science Minnesota State University, Moorhead
BS, Medical Technology & Biology
Skills:
Food, Health, Nutrition, Research, Consumer Products, Customer Insight, Product Development, Marketing Research, Cross-functional Team Leadership, Marketing Strategy, Food Safety, Strategic Planning, Competitive Analysis, Brand Equity, Data Analysis, Market Research
Interests:
Travel, culinary expertise, baseball
Honor & Awards:
Inventor of 2 US patents for Low Acid Orange Juice

Carla Mcgill Photo 2

Reduction Of Heartburn Episodes Upon Ingestion Of Orange Juice

US Patent:
6682767, Jan 27, 2004
Filed:
May 3, 2001
Appl. No.:
09/848675
Inventors:
Richard N. McArdle - Bradenton FL
Stephen A. Letourneau - Holmes Beach FL
Carla R. McGill - Sarasota FL
Cindy L. Hart - Myakka City FL
Albert D. Bolles - Bradenton FL
Assignee:
Tropicana Products, Inc. - Bradenton FL
International Classification:
A23L 204
US Classification:
426599, 426 74, 424736
Abstract:
Reducing heartburn episodes is achieved in individuals having an orange juice intolerance or food allergy. The orange juice product has a low titratable acidity and a low oil condition, which can be combined with addition of a calcium source. Individuals prone to orange juice induced heartburn episodes experience a reduced incidence of heartburn episodes.

Carla Mcgill Photo 3

Reduction Of Heartburn Episodes After Ingestion Of Orange Juice

US Patent:
6761915, Jul 13, 2004
Filed:
Mar 31, 2003
Appl. No.:
10/403882
Inventors:
Richard N. McArdle - Bradenton FL
Carla R. McGill - Sarasota FL
Stephen A. Letourneau - Holmes Beach FL
Nancy R. Green - Bradenton FL
Assignee:
Tropicana Products, Inc. - Bradenton FL
International Classification:
A23L 202
US Classification:
426 2, 426 74, 426599, 424736
Abstract:
Reducing heartburn episodes is achieved in individuals having an orange juice intolerance or food allergy. The orange juice product has a low titratable acidity which combines with a condition resulting after addition of a calcium source such as a calcium citrate source. Individuals prone to orange juice induced heartburn episodes experience a reduced incidence of these heartburn episodes.

Carla Mcgill Photo 4

Orange Juice Of Low Citrus Oil Content For Reduction Of Heartburn Episodes

US Patent:
2005020, Sep 15, 2005
Filed:
May 6, 2005
Appl. No.:
11/123949
Inventors:
Richard McArdle - Bradenton FL, US
Stephen Letourneau - Holmes Beach FL, US
Albert Bolles - Bradenton FL, US
Carla McGill - Sarasota FL, US
Nancy Green - Bradenton FL, US
International Classification:
A61K035/78
US Classification:
424439000, 424736000
Abstract:
Reducing heartburn episodes is achieved in individuals having an orange juice intolerance or food allergy. The orange juice product has a low oil condition, which optionally can be combined with addition of a calcium source. Individuals prone to orange juice induced heartburn episodes experience a reduced incidence of heartburn episodes when they ingest the juice.

Carla Mcgill Photo 5

Modification Of Cholesterol Concentrations With Citus Phytochemicals

US Patent:
2002000, Jan 17, 2002
Filed:
Nov 5, 1999
Appl. No.:
09/435304
Inventors:
CARLA R. MCGILL - SARASOTA FL, US
NANCY R. GREEN - BRADENTON FL, US
International Classification:
A61K031/47, A61K031/35, A61K031/015
US Classification:
514/453000, 514/455000, 514/764000, 426/534000
Abstract:
Methods, products and compositions are provided which, when administered to a mammal, including humans, raises HDL serum cholesterol levels, while typically also lowering the ratio of LDL to HDL serum cholesterol levels. An effective amount of one or more of a monoterpene, a terpene and a flavonoid are included in the treatment composition.

Carla Mcgill Photo 6

Reduction Of Heartburn Episodes After Ingestion Of Orange Juice

US Patent:
2002019, Dec 19, 2002
Filed:
May 3, 2001
Appl. No.:
09/848523
Inventors:
Richard McArdle - Bradenton FL, US
Carla McGill - Sarasota FL, US
Stephen Letourneau - Holmes Beach FL, US
Nancy Green - Bradenton FL, US
International Classification:
A61K035/78
US Classification:
424/736000
Abstract:
Reducing heartburn episodes is achieved in individuals having an orange juice intolerance or food allergy. The orange juice product has a low titratable acidity which combines with a condition resulting after addition of a calcium source such as a calcium citrate source. Individuals prone to orange juice induced heartburn episodes experience a reduced incidence of these heartburn episodes.

Carla Mcgill Photo 7

Orange Juice Of Low Citrus Oil Content For Reduction Of Heartburn Episodes

US Patent:
2004001, Jan 22, 2004
Filed:
May 7, 2003
Appl. No.:
10/376439
Inventors:
Richard McArdle - Bradenton FL, US
Stephen Letourneau - Holmes Beach FL, US
Albert Bolles - Bradenton FL, US
Carla McGill - Sarasota FL, US
Nancy Green - Bradenton FL, US
International Classification:
A23L002/00
US Classification:
426/599000
Abstract:
Reducing heartburn episodes is achieved in individuals having an orange juice intolerance or food allergy. The orange juice product has a low oil condition, which optionally can be combined with addition of a calcium source. Individuals prone to orange juice induced heartburn episodes experience a reduced incidence of heartburn episodes when they ingest the juice.

Carla Mcgill Photo 8

Cardiovascular Health Enhancement With Soy Fortified Citrus Juice Compositions

US Patent:
2004002, Feb 5, 2004
Filed:
Jul 30, 2002
Appl. No.:
10/208487
Inventors:
Nancy Green - Bradenton FL, US
Richard McArdle - Bradenton FL, US
Carla McGill - Sarasota FL, US
Renee Mellican - Bradenton FL, US
Kristin Parshall - Bradenton FL, US
International Classification:
A61K035/78, A61K033/00, A61K033/26, A61K031/525, A61K031/355
US Classification:
424/736000, 424/757000, 424/646000, 424/722000, 514/251000, 514/474000, 514/458000
Abstract:
A method is provided for administering to an individual a soy fortified citrus juice composition which includes soy protein that readily dissolves in citrus juice and does not unacceptably negatively impact sensory, mouth feel and viscosity attributes of the citrus juice component. When administered daily, these compositions enhance cardiovascular health indicators in the individual. The cardiovascular health indicators include cholesterol levels and blood pressure readings for the individual so treated.

Carla Mcgill Photo 9

Cardiovascular Health Enhancement With Soy Fortified Orange Juice Compositions

US Patent:
2004002, Feb 5, 2004
Filed:
Jul 30, 2002
Appl. No.:
10/209216
Inventors:
Nancy Green - Bradenton FL, US
Richard McArdle - Bradenton FL, US
Carla McGill - Sarasota FL, US
Renee Mellican - Bradenton FL, US
Kristin Parshall - Bradenton FL, US
International Classification:
A61K035/78, A61K033/00, A61K033/26, A61K031/525, A61K031/355, A61K031/375
US Classification:
424/736000, 424/757000, 424/646000, 424/722000, 514/474000, 514/458000, 514/251000
Abstract:
A method is provided for administering to an individual a soy fortified orange juice composition which includes soy protein that readily dissolves in orange juice and does not unacceptably negatively impact sensory, mouth feel and viscosity attributes of the orange juice component. When administered daily, these compositions enhance cardiovascular health indicators in the individual. The cardiovascular health indicators include cholesterol levels and blood pressure readings for the individual so treated.

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