BRUCE RAYMOND EDWARDS
Pilots at Mclaughlin Dr, Medford, OR

GENERAL MANAGER at RED LION HOTELS

Hospitality

RED LION HOTELS - Medford, Oregon Area since Feb 2012 - GENERAL MANAGER BRUCE EDWARDS MANAGEMENT Feb 2009 - Nov 2011 - General Manager (Director) Kitchen Academy now the Le Cordon Bleu College of Culinary Arts, Seattle - Greater Seattle Area Mar 2008 - Dec 2008 - PRESIDENT BRUCE EDWARDS MANAGEMENT Oct 2005 - Mar 2008 - CONSULTANT / ASSET MANAGER John Q. Hammons Hotels & Resorts - Portland International Airport Aug 2000 - Sep 2005 - AGM / DIRECTOR OF FOOD & BEVERAGE BRUCE EDWARDS MANAGEMENT Mar 1997 - Sep 2000 - ASSET MANAGER / GENERAL MANAGER Red Lion Hotels - Portland, Oregon Area Apr 1996 - Mar 1997 - Multi Unit Manager Marriott International Mar 1986 - Jan 1996 - DIRECTOR OF FOOD AND BEVERAGE

Oklahoma State University 1969 - 1973
BACHELOR of SCIENCE, Hotel & Restaurant Administration Oklahoma State University
Bachelor of Science (BS), Hotel and Restaurant Administration

Hotels, Hospitality, Restaurants, Love to Learn, Leadership, Turn Around Management, Team Building, Recruiting, Chief Energy Officer, Openings, PDQ Housekeeping, Hiring Personnel, Pre-opening, Food and Beverage, Hospitality Industry, Menu Development, Hopsitality Managment, Rooms Division Management, Income Statement, Restaurant Management, Resorts, QuickBooks, Microsoft Office, Catering, Food Service, Wine, Retail, Sales, Customer Service, Hospitality Management, Food

Culinary Arts, Travel Related Interests, Biblical Studies, and Wine Country Adventures

EAGLE SCOUT
BOY SCOUTS OF AMERICA
1ST PLACE - DESSERT CATAGORY
MARRIOTT HOTEL INTERNATIONAL
NATIONAL RECIPE CONTEST