Work:
Self Employed
Sodexo- Senior Dining Services-CCRC. - Northern New Jersey. (Upscale High End Community)
Self Employed
Resident population
Self Employed
Freelance Food Consultant /Director/Executive Chef
Culinary Service Network
Senior Dining Services- CCRC. - Northern, NJ
Aramark Services - AT&T Bell Laboratories - Whippany, NJ
Corporate Food Service Manager/Executive Chef
Education:
Raritan Valley College
Associates of Applied Science in Hotel/Restaurant/Business/ Management
Culinary Institute of America - Hyde Park, NY
U.S. Navy Culinary Arts School
Diploma in Management
Raritan Valley College and United States Navy - Jersey, UK
Master in Culinary Arts Contest