Position:
General Manager at ClubCorp - Silicon Valley Capital Club
Work:
ClubCorp - Silicon Valley Capital Club
since Mar 2010
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General Manager
Sheraton San Diego Hotel & Marina
Jan 2008 - Mar 2009
-
Director of Food & Beverage
Levy Restaurants
Sep 2003 - Sep 2007
-
General Manager F&B
Premier Food Sevices
Feb 2002 - Sep 2003
-
Director of Catering & Restaurant Operations
Atlas Hotels
1980 - 1989
-
Director of Food & Beverage
Education:
University of Denver - Daniels College of Business 1973 - 1975
Master of Business Administration (MBA), Hotel & Restaurant Management
Cornell University
Skills:
Delphi, Catering, Banquets, Food & Beverage, Restaurants, Menu Development, Hospitality, Hospitality Management, Hospitality Industry, Pre-opening, Hotels, Event Management, Fine Dining, Event Planning, Menu Engineering, Food, Resorts, Menu Costing, F&B Management