Work:
Sheraton Hotel
Chef
Chase Center On The Riverfront
Chef/Kitchen Supervisor
Zanzibar Blue - Wilmington, DE
Line Cook
Backstage Cafe - Wilmington, DE
Grill Cook
Education:
City College of SanFrancisco - San Francisco, CA
certificate in hospitality and food service
Tyler Jr College - Tyler, TX
N/A in Commercial Arts
Arch Bishop Riordan High School - San Francisco, CA
Diploma in General
Skills:
Food Service Management, Strong communication and leadership, Ability to work under pressure, High standards of cleanliness and hygiene, Commitment to quality, Creativity and imagination for food presentation and great team & moral building skills