Position:
Executive Chef at Downtowner Woodfire Grill, Owner at Johnson Culinary Consulting LLC
Location:
Greater Minneapolis-St. Paul Area
Work:
Downtowner Woodfire Grill
- Saint Paul, MN since Sep 2012
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Executive Chef
Johnson Culinary Consulting LLC
- White Bear Lake MN since Feb 2012
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Owner
Covenant Village of Golden Valley
- Golden Valley MN Jun 2011 - Jun 2012
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Chef
Levee Cafe
Nov 2002 - Nov 2010
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Executive Chef
Green Mill
May 2002 - Nov 2002
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Kitchen Manager
Sidneys
Feb 2000 - May 2002
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Kitchen manager
Olive Garden
Feb 1995 - Feb 2000
-
assit culinary manager
Education:
North Hennepin Community College 1992 - 1993
culinary arts certificate, culinary arts
Unity 1988 - 1992
General, General
Skills:
Food Cost, Culinary, Menu Development, Fine Dining, Sanitation, Cooking, Banquets, Menu Design, Recipes, Cuisine, Food Service, Restaurants, Food & Beverage, Guest Satisfaction, Hospitality Management, Food, Hospitality Industry, Gourmet, Seafood, Food Safety, Hotels, Hospitality, HACCP, Food Industry, Food Quality, Cost Control, Menu Creation, Purchasing, Staff Training, Restaurant Management, Hiring, Parties, P&L, Italian, Inventory Management, Hygiene, Scheduling, Italian cuisine, Baking, Budgeting, Food Preparation, Team Building, Event Management, Wine, Weddings, Pre-opening, Sauces, Ingredients, Recipe Testing, Bakery